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we all want to love our coffee. at the very least, we want to enjoy it each and every day.
every once in a while, we might even make our own cup at home that's simply amazing. unparalleled. can't be replicated.
well.. what if it can? what if amazing coffee is less about finding that "unicorn" cup, and more about.. consistency?
as you learn to handle these 8 core variables of coffee brewing, you'll learn to make masterful cups of coffee day after day.
how to repeat the same cup you made yesterday. and how to make something better tomorrow.
it just might be simpler than you think. as you learn how these variables work together...
- coffee quality: love your coffee
- grind size: the most important factor behind the coffee itself
- water quality: which water to choose, which water to avoid
- time: the longer the brew, the greater the extraction
- temperature: how a cold brew can take 24 hours while espresso takes 24 seconds
- agitation & pressure: stirring can make.. or ruin.. your cup
- filtration: the surprising effects of different types of filters
- ratio: how much water to coffee, where to start
- honorable mention: freshness. aim to drink coffee within 8 weeks of roasting for optimal flavor
... you'll find yourself making consistent coffee day in and day out.
we broke down each variable in a full blog on our website, from why grind size changes brewing speed to how filter choices affect both the flavor and the feeling in your cup.
i think you'll find it tremendously helpful. read the full breakdown here!
friends, thanks for reading.
i hope this is an exciting, interesting, or nonetheless helpful update each month.
if so, i'll mention that you can now also find all former blogs & monthly updates in our library archives, under "about us" on our website. feel free to check it out!
until next time, cheers, friends.
all the best,
- jacob
director of coffee, ecc
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