rwanda cyesha

roast level: light

process: natural

a vibrant cup with notes of black cherry, grape juice, and sweet tangerine/

net wt. 12 oz. // 340g

this lot comes to us from muraho trading company’s cyesha coffee washing station in nyamasheke, rwanda. 

muraho trading company takes pride in testing and experimenting with different processing methods. they are proud to be the first company in rwanda to be given authority from the governing board to produce natural & honey coffees back in 2016.

only red ripe cherries are received at the station. the cherries are all checked upon arrival, then resorted on sorting tables & then passed through an intensive floating quality process. after the floating process the cherries are then taken and laid in a thin layer on the african drying beds. the cherries are turned every 30 minutes at this time, extensive handpicking & controlled temperature drying is also continued. the average drying time for this lot took 43 days