d e c a f

roast level: medium

process: sugarcane

origin: colombia

a wonderful colombian profile without the caffiene. perfect for day & night drinkers. we taste notes of caramel, milk chocolate, & raisin.

net wt. 12oz. // 340g

the decaffeination process starts with the production of ethyl acetate, which is naturally derived through the fermentation of sugarcane. the greens then soak in a solution of water & ethyl acetate, which bonds with the caffeine molecules. as the ethyl acetate solution is flushed & replaced, it pulls the caffeine from the beans, leaving the flavor intact. this process is repeated until the caffeine content is reduced to 97% or lower. finally, the coffee is steamed to remove any residual ethyl acetate, ensuring that no trace of the compound remains in the beans. 

this method is celebrated for being environmentally friendly and for maintaining the coffee’s original flavor profile. it not only ensures that the coffee retains its vibrant, aromatic qualities, but it also reflects a commitment to sustainability, with the use of a natural solvent and water from high-altitude springs.