Some customers think this coffee tastes like: jasmine, cooked berry, and cooked stone fruit.

Operating since 2012, The Kayon Mountain Coffee Farm is a shareholder business that employs multiple families that are experts in the coffee growing business plus an additional 300 employees in peak seasonal times. The 500 hectare plot of land is shared with cabbage and indigenous shade trees to ensure an efficient and nutrient-rich use of the land.

Naturally processed, this bean takes on a rich, perfumed taste with caramel flavors, syrupy sweetness, and juicy acidity.

Check out beans with similar flavor profiles here.

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