Some customers think this coffee tastes like: peaches, honeysuckle, tangerine.
Geisha King Arthur coffee is a special microlot that undergoes aerobic and anaerobic fermentation processes followed by a delicate honey style drying process. Don Elkin Arcila begins picking the cherries in order to guarantee an optimal sugar level. Afterwards a 90 hour cherry fermentation, depulping, and 90 hour fermentation in muscilage process takes place. After the controlled fermentation, the coffee is dried in african beds in honey (witout first being washed) achieving that amazing profile iconic of Geisha King Arthur. The result, a marvelous floral and sweet cupping profile coffee with notes of tangerine, apricot, jasmine, coriander seed, honey and overall very sweet cup.
