brewing class 101 2026

welcome to the evansville brewing class—

1. brewing methods covered (espresso, french press, chemex, origami, percolator, & drip.).

2. what students will learn

• how grind size affects extraction
• water temperature + brew ratio basics
• how to taste coffee (light sensory training)
• how to troubleshoot bitter/sour brews
• which method is right for their lifestyle

3. what’s included

• coffee tasting of all six methods
• brew guide PDFs or recipes they can take home
• recommended starter gear (budget + upgrade options)
• 10% discount off origami dripper

4. format & logistics

• 10 person class in ecc roastery
• class length (90 minutes)

5. skill level

• perfect for beginners to enthusiasts, or anyone wanting to upgrade their daily cup.
  

participants will need to pre-register online by 01.20.26

location: evansville coffee co. roastery // 2903 mt. vernon ave. evansville, indiana 47712
date/time:  01.24.26 //3-5pm