welcome to the seed to sip class: experiencing farm to cup.

we'll walk-through coffee's journey focusing on one of our partner farms/producers. then, we'll roast & taste the coffee together.

1. what’s included

• presentation of coffee exploring the journey from cherry to your cup. we'll navigate growing practices, harvesting, processing, exporting, roasting, & brewing.
  
• tasting of featured coffee
• brew guide PDFs or recipes they can take home
• recommended starter gear (budget + upgrade options)

2. format & logistics

• 8 person class in ecc roastery
• class length (1.5 hours)

3. skill level

• perfect for beginners to enthusiasts, or anyone curious to learn more behind the scenes of the coffee industry

location: evansville coffee co. roastery // 2903 mt. vernon ave. evansville, indiana 47712
date/time:  06.27 //3-4:30pm

note: to refund or reschedule, a 48hr notice is needed. please reach out via email if you have any questions or concerns.