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FOR THOSE BREWING WITH

FRENCH PRESS

  • grind entire 50g bag of coffee at a COURSE setting
  • heat 32oz (945ml) of water to 205F
  • then into the pot, and gently stir.
  • now carefully reinsert the plunger into the french press,stopping just above the water & ground coffee (do not plunge yet), and let stand for 3-4 minutes.
  • press the plunger down slowly, exerting steady pressure.
  • pour & enjoy!
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FOR THOSE BREWING WITH

AUTO DRIP

  • grind entire 50g bag at a MEDIUM grind prize
  • heat 10 cups (45oz) of water to 205F & begin brewing
  • pour & enjoy!
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FOR THOSE BREWING WITH

CHEMEX

  • grind entire 50g bag of coffee at a MEDIUM COURSE grind size
  • heat 800g or 28oz of water at 205F
  • add coffee to filter & tare scale
  • start your timer & pour 50-60g of hot water into the center of the coffee bed, wetting all the grounds.
  • wait 30 seconds for the coffee to bloom.
  • continue pouring 100g every 30 sec until all 800g of water is in your Chemex by 3 minutes.
  • all the coffee to continue dripping untiul around the 4 minute mark.
  • remove the filter, pour & enjoy!
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