bali kintamani

roast level: light

process: natural

an aromatic cup with sweet notes of juicy watermelon, bright kiwi, & strawberry jam 

the eruption of the gunung agung volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in indonesia, causing the government to enact programs in the 1970’s & 1980’s to help rejuvenate coffee production.

with the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in bali began. today, the coffee growing area in bali is an estimated 7,500 hectares. the kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1,300-1,700 meters above sea level.

 coffee tree varieties include a high percentage of bourbon and typica, along with shade trees such as erythrina, albizia, tangerine and orange. the use of pesticides is prohibited on bali & all fertilizers are 100% organic.