c o l o m b i a

roast level: light

process: natural, honey

notes of strawberry jam, sugar cane, cranberries.

net wt. 12oz. // 340g

in the antioquian mountains, the los cedros farm is producing some beautiful coffees. it is owned by the builes family & managed by their son, juan david. he is combining modern techniques with a deep respect for tradition, transforming the coffee industry in ebéjico, one step at a time.

los cedros focuses on empowering youth in the coffee industry, providing them with professional opportunities & skills to foster a new generation of coffee producers.

this coffee was developed with a unique fermentation process to create a distinct flavor profile of sweet red fruits. 

the coffee undergoes a 120-hour fermentation process, with 72 hours in the cherry and 48 hours in mucilage, resulting in a vibrant & complex taste.