b r a z i l

roast level: medium

process: natural

this coffee is characterized with warm notes of dark chocolate & roasted walnut with a cherry finish.

this coffee is grown & harvested from the cerrado region in the state of minas gerais. it's known for its warm balanced flavor, low acidity, and nutty/chocolate notes. varietals from this lot includes: mundo novo, yellow catuai, red catuai, and acaia.

net wt. 12oz // 340g