m e x i c o

roast level: medium

process: natural

a sweet & balanced profile. one the best mexican coffees we've ever had...

in the cup, you may taste notes of:
brown sugar, red apples, & toasted graham

region: nayarit
lot name: riviera shg ep
coop: grupo terruño Nayarita (GTNAY) // communities: el cuarenteno (74%), la yerba (26%)

varieties: 20% bourbon, 15% catuai, 10% caturra, 25% typica, 20% sarchimor, 10% mundo novo 

net wt. 12oz // 340g