e t h i o p i a

roast level: light

process: natural

this coffee showcases sweet notes of raspberry, milk chocolate & honey.

net. wt. 12oz. // 340g

ethiopian yirgacheffee idio | GR1 

idido is part of yirgacheffe, one of 8 woredas, or districts, that together comprise the dense and competitive highland zone of gedeo. (the entire gedeo zone is often referred to as “yirgacheffe” thanks to the notoriety of this particular district.) idido is one of ethiopia’s best-known communities. it’s centrally located among yirgacheffe producers, being just a few kilometers outside the town of yirga chefe itself—a surprisingly small community given its mythical stature as one of the world’s most gifted coffee landscapes. as a coffee terroir, this part of gedeo has for decades been considered a benchmark for beauty and complexity in arabica coffee.

grower:
alamayehu gosaye

region:
iodido municipality, yirgacheffe district, gedeo zone, southern nations, nationalities, and peoples’ region, ethiopia