Tasting Notes: Apple cider, berry, chocolate and toasted coriander flavors with balsam fir and a tea aftertaste.
Yemeni coffee is both elusive and exquisite, especially when you find the very best! We acquired a small bag of Haraaz Red, the highest grade of coffee from Yemen, where the coffee is purchased as pre-sorted, fresh, ripe cherry, then meticulously dried and processed to achieve an exceptional result. I would dare to say that if you have ever tried a Yemeni coffee, it wasn’t as good as this! When we first opened the bag, we were overwhelmed by the floral and sweet aromatics, and couldn’t wait to taste the clean, crisp nectar a coffee like this produces. This is a connoisseur’s cup, to be certain!
VARIETAL: Heirloom Typica
ELEVATION: 1,200-1,800 meters