Tasting Notes: Sweet and clean with tangy fruit acidity, caramel, lemon and baked apples.
Cajamarca, in the northwest of Peru, is where the best coffees Peruvian coffees are grown, producing bright, rich flavors and the best tasting microlots. This particular coffee grown by Eusebio Arteaga Coronel is among the finest Peruvian coffees we’ve tasted. His family’s farm, Finca Sorgo Negro – La Balsa, is perched high above the remote village of San Ramón where his family has been implementing organic farming practices for several decades. We are pleased to offer this outstanding cup of Peruvian gold!
REGION: San Ramón, Cajamarca
VARIETAL: Bourbon, Caturra, Catuai
ELEVATION: 1,650 meters