Wahundura is an intense and savory coffee that we like to take to a medium-dark roast level for a balanced, juicy and chocolaty flavor profile.
Wahundura Factory is a wet mill owned and operated by the Kamacharia Farmer’s Co-operative Society. KFCS was registered with the ministry of co-operative development and marketing in 1993 after liquidation of a large society called Kagima. the KFCS was licensed by the Coffee Board of Kenya to operate Kagumoini, Rikiberu, Wahundura and Karugiro factories. Wahundura is made up of 1108 farms with an average of 200 trees per farm.
| Country | Kenya |
|---|---|
| Region | Wahundura |
| Grower | Independent growers, small farm owners |
| Variety | SL 28, SL 34, and Ruiru 11 |
| Altitude | 1,600-1,800 masl |
| Labels | Fully Washed |
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