$15.00
An adventurous and spicy coffee with low acidity and big body. Notes of cherry, dark chocolate and vanilla.
An adventurous and spicy coffee with low acidity and big body. Notes of cherry, dark chocolate and vanilla.
This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. The growers of this region have been using organic techiques for generations, cultivating a highly disease-resistant varietal known throughout Indonesia as Jember. This coffee is especially fine as an espresso, brewed in a French press, or drip-brewed.
| Weight | 12 oz |
|---|---|
| Country | Java |
| Region | Ijen Plateau |
| Grower | Various Smallholders |
| Variety | Jember |
| Altitude | 915-1,200 masl |
| Labels | Rain Forest Alliance, Organic |
Only logged in customers who have purchased this product may leave a review.
Central America, Coffee, Competition Grade, Microlot, Newest Arrivals, Single Origins
$24.00Sweet and juicy with winey fruit acidity, rich chocolate, mango, caramelized sugar, ripe red grape and tropical fruit flavors.
Select options
Coffee, Competition Grade, Microlot, Newest Arrivals, Single Origins, South America
$16.00Caramel sweetness and fruit-forward, with notes of cherry, red apple, and tangerine.
Select options
Central America, Coffee, Competition Grade, Microlot, Newest Arrivals, Single Origins
$17.00Tangy acidity with caramel, praline and chocolate flavors.
Select options
Reviews
There are no reviews yet.