Blackberries, juicy, red apple, and chocolate notes abound in this coffee from this fourth generation grower and three-time Cup of Excellence winner.
Finca La Bella has consistently produced amazing coffees due to their ideal growing location and obsessive attention to detail. La Bella is located in a subtropical climate surrounded by forests in the heart of the Sierra de Las Minas, and enjoys an optimal altitude for cultivating quality coffees.
Finca La Bella has a tradition of producing mild washed Arabica coffees. For four generations the know-how of planting, cultivating, harvesting and processing the coffee has been passed on to each member of the family. Trees are shade-grown, preserving the environment and supporting a diversity of wildlife. They have developed advanced systems for saving energy and water, recycling waste as fertilizer to nurture the soil.
We are pleased to have been able to acquire one bag of beans from this great farm through a personal connection, and even more pleased that we can share it with you.