Description
Tasting Notes: Rich, sweet, and savory with a sugary mouthfeel and lemon, floral, and chocolate flavors.
Coffee from Ecuador is rare, and high grade microlots are even less common, but we found one that tastes amazing from the farm of Pablo Ponce. His farm is planted with around 2,300 Bourbon trees, and a small number of Sidra trees, which is a relatively new hybrid with the sweetness and body of Red Bourbon combined with the bright taste of Typica. This microlot is 100% Sidra. It brews an outstanding cup, one I am sure you will enjoy as much as I do!
REGION: La Perla, Nanegal, Pichincha
VARIETAL: Sidra
ELEVATION: 2,450 meters
PROCESS: Washed
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