Sweet, chocolaty, traditional flavor and not at all bad for a decaf. Medium dark roast.
I have sort of ignored the decaf espresso crowd for a while, and that’s on me. But recently we met Matt, who was traveling through town in an RV with his wife and daughter, and Matt needed decaf espresso! I just happened to have some primo small batch decafs that I bought for experimenting, including an Ethiopian Guji, a Sumatra Mandheling, and an Indian Monsooned Malabar. Blended right, this makes a winning combination, and now we’re offering it to you!
| Weight | 12 oz |
|---|---|
| Country | Ethiopia, Sumatra, India |
| Grower | Various Smallholder farms |
| Variety | Heirloom Typica, Bourbon, and Monsooned Malabar |
| Altitude | 900-1,550 masl |
| Labels | Sugarcane Processed |
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Sold 6 oz. nitrogen-flushed pouch with light-protective box.
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