Regular Price $16.00
Sweet, chocolaty, traditional flavor and not at all bad for a decaf. Medium dark roast.
I have sort of ignored the decaf espresso crowd for a while, and that’s on me. But recently we met Matt, who was traveling through town in an RV with his wife and daughter, and Matt needed decaf espresso! I just happened to have some primo small batch decafs that I bought for experimenting, including an Ethiopian Guji, a Sumatra Mandheling, and an Indian Monsooned Malabar. Blended right, this makes a winning combination, and now we’re offering it to you!
| Weight | 12 oz |
|---|---|
| Country | Ethiopia, Sumatra, India |
| Grower | Various Smallholder farms |
| Variety | Heirloom Typica, Bourbon, and Monsooned Malabar |
| Altitude | 900-1,550 masl |
| Labels | Sugarcane Processed |
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Chocolate and caramel, and a touch of fruit sweetness, with a velvety finish.
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Central America, Competition Grade, Microlot, Newest Arrivals, Single Origins
Regular Price $17.00Tangy acidity with caramel, praline and chocolate flavors.
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Artisan Blends, Espresso, Weird Darkness Podcast
Regular Price $16.00Bolt your doors, lock your windows, turn off your lights, and grab a mug of Weird DarkRoast coffee!
This mysterious specialty coffee exhibits deep notes of cocoa, caramel, and a touch of sinister sweetness with a velvety finish.
This is an exclusive coffee selected by Weird Darkness host Darren Marlar and roasted to order by Evansville Coffee for all you “Weirdos” out there!
Weird DarkRoast is also now available as a subscription!
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