Decaffeinated Espresso Roast

Sweet, chocolaty, traditional flavor and not at all bad for a decaf. Medium dark roast.

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I have sort of ignored the decaf espresso crowd for a while, and that’s on me. But recently we met Matt, who was traveling through town in an RV with his wife and daughter, and Matt needed decaf espresso! I just happened to have some primo small batch decafs that I bought for experimenting, including an Ethiopian Guji, a Sumatra Mandheling, and an Indian Monsooned Malabar. Blended right, this makes a winning combination, and now we’re offering it to you!


Additional information

Weight 12 oz

Ethiopia, Sumatra, India


Various Smallholder farms


Heirloom Typica, Bourbon, and Monsooned Malabar


900-1,550 masl


Sugarcane Processed


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