Notes of caramel, nectarine, and cherry -roasted medium. Moderate acidity, with a subtle tangy quality, features sweetness and balance.
Inza is a high mountain community with many small family farms who have been organically growing coffee in rich volcanic soil for generations. Many of these farms have recently become organic certified through the help of one of the larger coffee growing families in the region. Their coffee is a little brighter and sweeter than the typical Colombian, making a cup we’re sure you will enjoy!
REGION: Cauca
VARIETAL: Colombia,Castillo,Caturra
ELEVATION: 1,800-2100 meters
PROCESS: Washed
| Country | Colombia |
|---|---|
| Region | Cauca |
| Grower | Various |
| Variety | Caturra, Castillo, Colombia |
| Altitude | 1800-2100 meters |
| Cupping Score | 86 |
| Labels | Fully Washed, Organic |
Only logged in customers who have purchased this product may leave a review.
Related products
Central America
Notes of brown sugar, orange, lemon, and milk chocolate. Medium acidity, medium body, pleasant sweetness.
Central America
Notes of plum, orange, and milk chocolate. Low acidity, medium body.
Central America
Almond, Milk Chocolate, Raspberry, Vanilla
Africa
Sweetly tart; black currant, dark chocolate, citrus notes.
Asia and Indonesia
Well balanced, juicy body with a sparkling citric acidity.
Asia and Indonesia
Delightful citrus and toffee notes.
Newest Arrivals
Cherry, Milk Chocolate, Sweet and Syrupy Body.
Limited Editions
Not a blend! This is 100% pure, Extra Fancy grade Kona purchased direct from the farm. Complex flavor with sweet aroma, floral and nutty notes, and a smooth finish. 6 oz. resealable bag inside light-protective box.
Reviews
There are no reviews yet.