Notes of caramel, nectarine, and cherry -roasted medium. Moderate acidity, with a subtle tangy quality, features sweetness and balance.
Inza is a high mountain community with many small family farms who have been organically growing coffee in rich volcanic soil for generations. Many of these farms have recently become organic certified through the help of one of the larger coffee growing families in the region. Their coffee is a little brighter and sweeter than the typical Colombian, making a cup we’re sure you will enjoy!
REGION: Cauca
VARIETAL: Colombia,Castillo,Caturra
ELEVATION: 1,800-2100 meters
PROCESS: Washed
| Country | Colombia |
|---|---|
| Region | Cauca |
| Grower | Various |
| Variety | Caturra, Castillo, Colombia |
| Altitude | 1800-2100 meters |
| Cupping Score | 86 |
| Labels | Fully Washed, Organic |
Only logged in customers who have purchased this product may leave a review.
Related products
Single Origins
Delightful citrus and toffee notes.
Single Origins
Jasmine, tart cherry, toffee and a heavy mouthfeel.
Single Origins
Smooth creamy body, slight sweetness cherry and caramel.
Newest Arrivals
Cherry, Milk Chocolate, Sweet and Syrupy Body.
Single Origins
Notes of cherry with cane sugar and caramel.
Single Origins
Sweetly tart; black currant, dark chocolate, citrus notes.
Single Origins
Notes of plum, orange, and milk chocolate. Low acidity, medium body.
Single Origins
Almond, Milk Chocolate, Raspberry, Vanilla
Reviews
There are no reviews yet.