A wonderfully flavorful coffee balanced with floral, lemon, tart cherry, toffee and a heavy mouthfeel.
This coffee is produced by 97 small coffee growers who comprise the “Asociacion Los Naranjos San Agustin.” The individual farms are an average of 1.5 hectares, and the coffee they produce is fully washed and fully patio sun-dried. All coffee is hand sorted to ensure the highest quality beans.
This commitment to quality is certainly shown in the cup, which is bright, fruity, and complex with a soft and sweet body. The coffee grown here is some of the most exquisite Colombian coffee, seeing their members win Cup of Excellence, the United States Barista Championship, and the World Barista Championship. This coffee has trekked across the globe to the US, Australia, New Zealand, Taiwan, Europe, and Korea. The global demand for this coffee is a testament to the integrity of these people and their commitment to quality.