Notes of cherry, orange, peach, and milk chocolate. Bright acidity, and very sweet with a medium body.
La Cumbre translates to The Summit, referring to the spectacular views of the Colombian Massif of the Andes Mountains that can be viewed from anywhere in the area. The terrain is rugged, but the soil provides for rich conditions and excellent microclimates for producing sweet, flavorful coffee.
ELEVATION: 1,300-1,800 meters