CONGO
Some customers think this coffee tastes like: Molasses and Cocoa. Mild cooked fruit flavors.
This microlot from the Democratic Repblic of Congo is a washed cherry with balanced acidity and candy-like sweetness.
In partnership with SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral), this crop comes from a small farm grown in a region near Lake Kivu. While we don't have this bean as a single origin offering right now, check out other similar flavor profiles you may love.