Featuring a mix of Brazil, Sumatra, and Kenyan beans, the Cafe Palermo blend dares go darker than any of Evansville Coffee Company's other roasts.
Reaching 430 degrees in the roasting cycle, these beans take on a savory tone, with hints of dark cocoa and nuttiness.
This Legacy Roast was created by Tim Piazza, the founder of Evansville Coffee Co. and continues to be a top seller today.
See more details below or find other dark and nutty coffees here:
