Adventures in Slow Pour – An Espresso Afficionado Compares Results

I am learning to develop a “slow pour” technique, as an alternative to my old standby, Espresso Americano. As a coffee brewing technique, slow pour has much in common with espresso, because you are controlling the coffee extraction process through water temperature, the grind, and time. Espresso is precisely controlled. My machine is designed to […]

The Evolution of Roasting Styles

Although coffee has been around for hundreds of years, many changes have occurred over the past two decades. Originally, people roasted their own coffee, often using a hand-powered roaster that would be set over a flame. With the introduction of packaged products, roasted coffee quickly became a convenient and time-saving item to purchase. Instant coffees […]

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