You’re a barista. Maybe at home, or maybe you’ve been working in a shop, and you hear all sorts of theories about how to tamp your espresso, ultimately deciding that how you tamp, doesn’t really matter that much. I’m here to tell you, that it matters a great deal, and the reason is not among the most popular theories! Read more
Your coffee-loving friends have already told you that it’s a bad idea to buy ground coffee. They say it’s not as fresh, that ground coffee goes stale quickly. But hey, you’ve been drinking coffee for years, buying it already ground, and you’ve been perfectly happy with it, right? Read more
My friend Ahmed (who happens to be a barista at Honey Dew Coffee) surprised me with a gift yesterday, a serving of Blue Bottle Coffee’s new “perfectly ground” pre-ground coffee pack. This is their Bella Donovan Blend, ground for pour-over. If you haven’t heard of Blue Bottle’s pre-ground coffee, don’t fret. Blue Bottle, an icon of the specialty coffee world, just introduced this product in the past week.
Everyone who has ever served me at an espresso shop knows I’m picky about how I order Americanos. I always ask about their recipe first, so I can determine how many shots to how much water. They always get it wrong. Every. Single. Time.
There’s espresso and then there’s Espresso! Seriously, anybody can learn to pull a shot from an espresso machine, but that doesn’t mean the beverage being pulled would put a smile on the face of Signore Americano. It is an easy beverage to get wrong, and that is even more likely now that the urban American third wave style of coffee, focused on single-origins, has taken hold.
I’m sorry to say this, but it’s just not working out. I love that you post our roast date on every bag of coffee you sell at my local gourmet food market. I think it’s great that you have certified organic coffee, and the descriptions sound wonderful. It’s even sort of cool that you really […]
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