coffee class 102 2026

for the next few months, we're offering a class that we're calling a brewing experience.

welcome to seed to sip: experiencing farm to cup.

together, we'll highlight a specific farm & producer that we partner with. from there, we'll learn how the coffee grows & arrives, roast it together, and finally, brew the very coffee we just roasted.

can't wait to do this with you all.

1. what’s included

• presentation of coffee exploring the journey from cherry to your cup. we'll highlight farmers, growing practices & harvesting, processing, exporting, and finally, roasting, & brewing
  
• tasting of featured coffee
• brew guide PDFs or recipes they can take home
• recommended starter gear (budget + upgrade options)
• 4oz of fresh roasted coffee to take home

2. format & logistics

• 9 person class in ecc roastery
• class length (1.5 hours)
  

5. skill level

• perfect for beginners to enthusiasts, or anyone curious to learn more behind the scenes of the coffee industry

location: evansville coffee co. roastery // 2903 mt. vernon ave. evansville, indiana 47712
date/time:  06.27 //3-4:30pm

note: to refund or reschedule, a 48hr notice is needed. please reach out via email if you have any questions or concerns.